Writing / CV

Academic Publication Links:

Sara Aly El Sayed, and Christy Spackman, “Follow the Ferments: Inclusive Food Governance in Arizona,”Gastronomica 22(1). 2022.
Sara Aly El Sayed, Priya Borah, and Christy Spackman, “Food Enterprises and Temporary COVID-19 Legislative Moves in Arizona,” Journal of Foodservice Business Research, forthcoming.
Sally Kitch, Joan McGregor, G. Mauricio Mejía, Sara El-Sayed, Christy Spackman, Juliann Vitullo (co-first authors), “Gendered and Racial Injustices in American Food Systems and Cultures,” humanities 10(2): 66.
Christy Spackman, “In Smell’s Shadow: Materials and Politics at the Edge of Perception,” Social Studies of Science, 50, 3 (June 2020): 418-439.
Christy Spackman, "Extractionist Logics: The missing link between functional foods and superfoods," in Emma McDonell and Richard Wilk, eds., Critical Approaches to Superfoods. Bloomsbury. 2020.
Christy Spackman, “Just Noticeable: Making and Erasing Place in Municipal Water Treatment in the U.S.” Journal of Historical Geography, 67 (January 2020): 2-13.
Ali Kenner, Aftab Mirzaei, Christy Spackman, “Breathing in the Anthropocene: Thinking through Scale with Containment Technologies,” Cultural Studies Review 25, 2 (2019): Persistence.
Christy Spackman, “Ordering Volatile Openings: Instrumentation and the Rationalization of Bodily Odors,” Food, Culture, and Society 22, 5.
Christy Spackman, “Perfumer, Chemist, Machine: Gas chromatography and the industrial search to 'improve' flavor,” Senses and Society 13,1. March 2018. doi:10.1080/17458927.2018.1425210
Christy Spackman and Gary Burlingame, “Sensory Politics: between potability and palatability in municipal water production,” Social Studies of Science 48, 3 (June 2018). doi: 10.1177/0306312718778358
Christy Spackman, “Formulating Citizenship: the microbiopolitics of the malfunctioning functional beverage,” BioSocieties. 21 June 2017. doi:10.1057/s41292-017-0051-6
Christy Spackman and Marianne DeLaet, ."Science and the Senses."Correspondences, Cultural Anthropologywebsite, February 2, 2017.
Christy Spackman. "Crossing Boundaries: Making Sense with the Sense-able" Somatosphere.net. November 9, 2015.
Christy Spackman. "Functional Foods," Encyclopedia of Food and Agricultural Ethics. November 2014. https://doi.org/10.1007/978-94-007-0929-4_94

General Writing:

Christy Spackman, “Should Crickets be on the menu Now, or Just in the End Times?” Slate.com, February 26, 2022.
Christy Spackman, “Following Instructions Complicates Everything,” SSRC Items, November 3, 2020.
Christy Spackman, "How to Measure Smell,” Queen’s Quarterly 127, 1 (March 2020): 144-158.
Christy Spackman, "The Problem With Lab-Grown Meat." Future Tense. Slate.com. May 7, 2019.
Christy Spackman. "First Meal." Interplanetary Community in a Box. Medium.com. February 15, 2019.
Christy Spackman, "Mormonism's Jell-O Mold," Slate.com, August 17, 2012.
Christy Spackman, balancefood.blogspot.com

Media Appearances: