Christy Spackman
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Academic Publication Links:
  • Sara Aly El Sayed, and Christy Spackman, “Follow the Ferments: Inclusive Food Governance in Arizona,”Gastronomica 22(1). 2022.
  • Sara Aly El Sayed, Priya Borah, and Christy Spackman, “Food Enterprises and Temporary COVID-19 Legislative Moves in Arizona,” Journal of Foodservice Business Research, forthcoming.
  • Sally Kitch, Joan McGregor, G. Mauricio Mejía, Sara El-Sayed, Christy Spackman, Juliann Vitullo (co-first authors), “Gendered and Racial Injustices in American Food Systems and Cultures,” humanities 10(2): 66. 
  • Christy Spackman, “In Smell’s Shadow: Materials and Politics at the Edge of Perception,” Social Studies of Science, 50, 3 (June 2020): 418-439.
  • Christy Spackman, "Extractionist Logics: The missing link between functional foods and superfoods," in Emma McDonell and Richard Wilk, eds., Critical Approaches to Superfoods. Bloomsbury. 2020. 
  • Christy Spackman, “Just Noticeable: Making and Erasing Place in Municipal Water Treatment in the U.S.” Journal of Historical Geography, 67 (January 2020): 2-13.
  • Ali Kenner, Aftab Mirzaei, Christy Spackman, “Breathing in the Anthropocene: Thinking through Scale with Containment Technologies,” Cultural Studies Review 25, 2 (2019): Persistence.
  • Christy Spackman, “Ordering Volatile Openings: Instrumentation and the Rationalization of Bodily Odors,” Food, Culture, and Society 22, 5.
  • Christy Spackman, “Perfumer, Chemist, Machine: Gas chromatography and the industrial search to 'improve' flavor,” Senses and Society 13,1. March 2018. doi:10.1080/17458927.2018.1425210
  • Christy Spackman and Gary Burlingame, “Sensory Politics: between potability and palatability in municipal water production,” Social Studies of Science 48, 3 (June 2018). doi: 10.1177/0306312718778358
  • Christy Spackman, “Formulating Citizenship: the microbiopolitics of the malfunctioning functional beverage,” BioSocieties. 21 June 2017. doi:10.1057/s41292-017-0051-6 
  • Christy Spackman and Marianne DeLaet, ."Science and the Senses."Correspondences, Cultural Anthropologywebsite, February 2, 2017. 
  • Christy Spackman. "Crossing Boundaries: Making Sense with the Sense-able" Somatosphere.net. November 9, 2015.
  • ​Christy Spackman. "Functional Foods," ​Encyclopedia of Food and Agricultural Ethics. November 2014. https://doi.org/10.1007/978-94-007-0929-4_94

General Writing:
  • Christy Spackman, “Should Crickets be on the menu Now, or Just in the End Times?” Slate.com, February 26, 2022.
  • Christy Spackman, “Following Instructions Complicates Everything,” SSRC Items, November 3, 2020.
  • Christy Spackman, "​How to Measure Smell,” Queen’s Quarterly 127, 1 (March 2020): 144-158.
  • Christy Spackman, "The Problem With Lab-Grown Meat." Future Tense. Slate.com. May 7, 2019. 
  • Christy Spackman. "First Meal." Interplanetary Community in a Box. Medium.com. February 15, 2019. 
  • Christy Spackman, "Mormonism's Jell-O Mold," Slate.com, August 17, 2012. 
  • Christy Spackman, balancefood.blogspot.com

Media Appearances:
  • "What's in a name? Legislatures labor over lab meat label." Environmental Health News. July 1, 2019. 
  • "Beanboozled, Part I." Proof. America's Test Kitchen (Podcast). November 11, 2018. 
  • "The Scientists Who Sniff Water" Chemical &Engineering News 95(27): 16-19. July 3, 2017.
  • "The Science of How Your Taste Buds Mature" Tonic.Vice.com. March 22, 2017.
  • "A Brief History of Jell-O" KSL.com, December 26, 2016.
  • "Your Pre-Workout Energy Drink? Useless." Dailybeast.com. May 16, 2015. 
  • "Salt Lake City Utah: Updating Tradition" State of the Re:Union
  • ​"Not Just for Sundays After Church: A New Generation Redefines Mormon Cuisine" The New York Times. January 24, 2012.
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