Academic Publication Links:

• Christy Spackman, “Perfumer, Chemist, Machine: Gas chromatography and the industrial search to 'improve' flavor,” Senses and Society 13,1. March 2018.
• Christy Spackman and Gary Burlingame, “Sensory Politics: between potability and palatability in municipal water production,” Social Studies of Science. Forthcoming.
• Christy Spackman, “Formulating Citizenship: the microbiopolitics of the malfunctioning functional beverage,” BioSocieties. 21 June 2017. doi:10.1057/s41292-017-0051-6 
• Christy Spackman and Marianne DeLaet, ."Science and the Senses."Correspondences, Cultural Anthropologywebsite, February 2, 2017. 
• Christy Spackman. "Crossing Boundaries: Making Sense with the Sense-able" Somatosphere.net. November 9, 2015.
• ​Christy Spackman. "Functional Foods," ​Encyclopedia of Food and Agricultural Ethics. November 2014. https://doi.org/10.1007/978-94-007-0929-4_94

General Writing:

• Christy Spackman, "The Problem With Lab-Grown Meat." Future Tense. Slate.com. May 7, 2019. 
• Christy Spackman. "First Meal." Interplanetary Community in a Box. Medium.com. February 15, 2019. 
• Christy Spackman, "Mormonism's Jell-O Mold," Slate.com, August 17, 2012. 
• Christy Spackman, balancefood.blogspot.com

Media Appearances:

• "What's in a name? Legislatures labor over lab meat label." Environmental Health News. July 1, 2019. 
• "Beanboozled, Part I." Proof. America's Test Kitchen (Podcast). November 11, 2018. 
• "The Scientists Who Sniff Water" Chemical &Engineering News 95(27): 16-19. July 3, 2017.
• "The Science of How Your Taste Buds Mature" Tonic.Vice.com. March 22, 2017.
• "A Brief History of Jell-O" KSL.com, December 26, 2016.
• "Your Pre-Workout Energy Drink? Useless." Dailybeast.com. May 16, 2015. 
• "Salt Lake City Utah: Updating Tradition" State of the Re:Union
• ​"Not Just for Sundays After Church: A New Generation Redefines Mormon Cuisine" The New York Times. January 24, 2012.