HARVEY MUDD COLLEGE
Humanities, Social Sciences and the Arts

Where Food Comes From
Technologies of Taste
Senses and the Sciences
​Wastescapes
​Microbial Geographies

NEW YORK UNIVERSITY 
Department of Nutrition, Food Studies and Public Health, Adjunct Instructor 2009-2014

GRADUATE
Research Methods in Food Studies 
Nutrition in Food Studies 

GRADUATE/UNDERGRADUATE

Introduction to Foods and Food Science Lecture and Lab 
Food in the Arts: Design 
Techniques of Regional Cuisine 

UNDERGRADUATE

Essentials of Cuisine 
Food Systems: Food and Agriculture in the Twentieth Century 
Internship in Food Studies and Food Management 


UNIVERSITY OF VERMONT
Department of Nutrition and Food Science, Adjunct Instructor 2010

Urban Food Systems: New York City (2010)