Christy Spackman
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Sensory Labor (atory)
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HARVEY MUDD COLLEGE
Humanities, Social Sciences and the Arts
Where Food Comes From
Technologies of Taste
Senses and the Sciences
Wastescapes
Microbial Geographies
NEW YORK UNIVERSITY
Department of Nutrition, Food Studies and Public Health, Adjunct Instructor 2009-2014
GRADUATE
Research Methods in Food Studies
Nutrition in Food Studies
GRADUATE/UNDERGRADUATE
Introduction to Foods and Food Science Lecture and Lab
Food in the Arts: Design
Techniques of Regional Cuisine
UNDERGRADUATE
Essentials of Cuisine
Food Systems: Food and Agriculture in the Twentieth Century
Internship in Food Studies and Food Management
UNIVERSITY OF VERMONT
Department of Nutrition and Food Science, Adjunct Instructor 2010
Urban Food Systems: New York City (2010)
Home
About
Teaching
Writing / CV
Sensory Labor (atory)
Contact