Christy Spackman
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HARVEY MUDD COLLEGE

Humanities, Social Sciences and the Arts

Where Food Comes From
Technologies of Taste
Senses and the Sciences
​Wastescapes
​Microbial Geographies

NEW YORK UNIVERSITY 

Department of Nutrition, Food Studies and Public Health, Adjunct Instructor 2009-2014

GRADUATE
Research Methods in Food Studies 
Nutrition in Food Studies 

GRADUATE/UNDERGRADUATE

Introduction to Foods and Food Science Lecture and Lab 
Food in the Arts: Design 
Techniques of Regional Cuisine 

UNDERGRADUATE

Essentials of Cuisine 
Food Systems: Food and Agriculture in the Twentieth Century 
Internship in Food Studies and Food Management 


UNIVERSITY OF VERMONT
Department of Nutrition and Food Science, Adjunct Instructor 2010

Urban Food Systems: New York City (2010)





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  • Home
  • About
  • Teaching
  • Writing / CV
  • Sensory Labor (atory)
  • Contact