Associate Professor, Art/Science Nexus, jointly appointed in the School for the Future of Innovation in Society & the School of Arts, Media and Engineering @ASU. Author of The Taste of Water.

I study the tastes and smells in water, how sensory science shapes people's interactions with the environment, and the creation of tastelessness. 

I am a desert transplant rooted in a multi-generation, messy, diasporic history of European settlement in North America. 
Baker. Candy maker. Fermenter of things.

2015-2018 Hixon-Riggs Early Career Fellow @HarveyMudd. PhD, Food Studies from @NewYorkUniversity.