Christy Spackman
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PhD, Food Studies from @NewYorkUniversity. Currently Assistant Professor, Art/Science Nexus, School for the Future of Innovation in Society, @ASU. 2015-2018 Hixon-Riggs Early Career Fellow @HarveyMudd. Studying the taste of water, how sensory science shapes consumer perception, and the creation of tastelessness. Fermenter of things.
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  • Home
  • About
  • Teaching
  • Writing / CV
  • Sensory Labor (atory)
  • Contact