CHRISTY SPACKMAN
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Associate Professor, Art/Science Nexus, jointly appointed in the School for the Future of Innovation in Society & the School of Arts, Media and Engineering @ASU. Author of The Taste of Water.

I study the tastes and smells in water, how sensory science shapes people's interactions with the environment, and the creation of tastelessness. 

I am a desert transplant rooted in a multi-generation, messy, diasporic history of European settlement in North America. 
Baker. Candy maker. Fermenter of things.


2015-2018 Hixon-Riggs Early Career Fellow @HarveyMudd. PhD, Food Studies from @NewYorkUniversity. 
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  • Home
  • About
  • Teaching
  • Writing / CV
  • Sensory Labor (atory)
  • AWTr Pops
  • Contact
  • The Taste of Water