Assistant Professor, Art/Science Nexus, School for the Future of Innovation in Society, @ASU. 2015-2018 Hixon-Riggs Early Career Fellow @HarveyMudd. PhD, Food Studies from @NewYorkUniversity. Studying the taste of water, how sensory science shapes people's interactions with the environment, and the creation of tastelessness. Desert transplant rooted in a multi-generation, at times messy, diasporic history. Baker. Candy maker. Fermenter of things.